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Restaurant Chef

RESTAURANT CHEF-who is well-versed in Italian cuisine

SUMMARY OF POSITION:

DOUGH CONVENTION CENTER/HEMISFAIR LOCATION is hiring a Chef who is directly responsible for all kitchen functions including but not limited to food purchasing, preparation; maintenance of Dough Pizzeria Napoletana's quality standards; menu development; sanitation and cleanliness; training of employees in methods of preparation, cooking, plate presentation, portion/cost control and sanitation/cleanliness. The Chef must take time to study and continue to educate himself/herself in Southern Italian cuisine. The Chef is expected to lead by example and uplift staff during busy times in this fast-paced restaurant.  The Chef is dedicated to each cook’s success.  Ultimately, the Chef will help “raise the bar” and ensure that Dough runs smoothly, and guests have pleasant dining experiences.

SKILLS:

RESPONSIBILITIES:

BENEFITS:


• 100% paid medical (dental/vision options also available)
• 401 K available after one year of employment
• Quarterly achievable bonuses
• Paid time off
• Company paid parking
• Dining discount at Dough restaurants
• Career growth and opportunity
• Major holidays off
• Complimentary meals during shift