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Responsibilities include:
• Seating guests
• Managing the seating chart using a tablet/paging system
• Monitors restaurant activity to determine seating and dining flow
• Responds to guest’s inquiries and requests in a timely, friendly, and efficient manner
• Organizing and cleaning the host stand area on a daily basis
• Perform opening/closing duties

• At least 1-year experience as a Host working in full-service restaurant
• Passion for excellent customer service
• Outgoing personality-a “people person”
• The ability to stay positive and calm under pressure
• Excellent communication skills with guests, co-workers, and management
• Abilityto carry plates, and glasses using trays if needed
• Ability to work as a team with other hosts/staff
• Ability to stay positive and calm under pressure

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