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Lunch/Dinner (Fall)

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Special Three Course Weeknight Menus

Select house wine or select beer 5

  • LUNCH FIRST COURSE

    Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo ©

    $30

  • LUNCH SECOND COURSE

    Any 8" pizza or any pasta or entrée (Pork Chop, Duck Breast, or Braised Short Rib add 12)

  • LUNCH THIRD COURSE

    Small Tiramisu or Affogato or Small Nutella Torta

  • DINNER FIRST COURSE

    Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo ©

    $45

  • DINNER SECOND COURSE

    Any 12" pizza or any pasta or any entrée

  • DINNER THIRD COURSE

    Small Tiramisu or Affogato or Small Nutella Torta

(no substitutions or split meals please) 

Mondays-Wednesdays: Lunch 11:30 a.m.-2:30 p.m., Dinner 2:30 p.m.- close

HOUSE MADE BURRATA

  • SIGNATURE BURRATA AL TARTUFO ©

    Our house-made burrata is filled with truffle essence, mascarpone, and ricotta. Plated with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil. Served with house-made flatbread

    $28

  • FALL BURRATA

    House-made fior di latte burrata, pear mostarda, pomegranate, lemon vinaigrette dressed arugula, crispy prosciutto, flatbread

    $25

  • FIOR DI LATTE

    Our house made burrata filled with strands of mozzarella and Italian panna, served with marinated mushrooms, sun-dried tomato pesto, roasted garlic, arugula, and balsamic reduction

    $26

  • BURRATA SAMPLER

    Three sampling plates of all the above burrate with flatbread

    $36

Burrata Additional

  • Prosciutto di San Daniele

    $7

  • Crispy Pancetta

    $7

  • Heirloom Tomatoes

    $6

We are famous for hand-making mozzarella with care using the time-honored techniques of Southern Italy!

ANTIPASTI

  • WOOD-OVEN ROASTED CALABRIAN CHICKEN WINGS (*NOT FRIED*)

    Our famous wood-oven roasted wings, brined and marinated in our “Calabrian Chili Diavola Wing Sauce.” Served with “Doughgonzola" dipping sauce, carrot & celery sticks

    $18

  • SHRIMP AND CALAMARI AL FORNO - NOT FRIED!

    Oak roasted shrimp & calamari, garlic, chili flakes, parsley, extra virgin olive oil, breadcrumbs. Served with marinara sauce

    $24

  • RICOTTA AL FORNO

    Wood oven baked ricotta, honey, rosemary balsamic reduction. Served with house-made flatbread

    $15

  • FALL BRUSCHETTA

    Toasted house-made pugliese bread, house-made stracciatella, crispy prosciutto, pear mostarda, arugula, toasted walnuts, honey drizzle

    $14

  • POLPETTINE AL FORNO

    All beef meatballs, garlic, Italian parsley, pecorino. Served with house-made marinara sauce

    $18

  • WOOD ROASTED SPIEDINI

    Two skewers of speck wrapped house-made mozzarella, arugula, lemon, extra virgin olive oil

    $14

  • OLIVE

    Oak roasted Castelvetrano olives, extra virgin olive oil, roasted garlic, fresh rosemary, dried chili. Served with house-made flatbread

    $13

INSALATE

The menu will change based on the availability of peak seasonal ingredients from our favorite regional purveyors.

  • CASA

    baby greens, baby spinach, tomatoes, croutons, red wine vinaigrette

    Small $8

    Share $14

  • FALL SALAD

    Arugula, sliced red wine poached pear, pomegranate, shaved fennel, ricotta salata, mulled red wine vinaigrette

    Small $10

    Share $18

  • MISTA

    Farm-fresh baby greens, baby spinach, olives, house-made mozzarella, roasted garlic, greenhouse tomatoes, croutons, balsamic vinaigrette

    Small $10

    Share $18

  • ARUGULA

    Goat cheese, arugula, roasted beets, candied pumpkin seeds, balsamic vinaigrette

    Small $8

    Share $14

Salad Add-ons

  • One Shrimp

    $3

  • Chicken Breast

    $10

  • Crispy Pancetta

    $7

  • Small Truffle Burrata

    $10

PASTA

  • LASAGNA

    Layers of beef Bolognese, ricotta, house-pulled mozzarella, pecorino romano

    $22

  • BOLOGNESE

    Pappardelle pasta, house-made beef bolognese, house-made stracciatella cheese, pecorino romano

    $26

  • BAKED STUFFED SHRIMP & PASTA

    Linguini, crab baked stuffed shrimp, greenhouse tomatoes, basil, lemon white wine sauce

    $25

  • CHICKEN PARMIGIANA

    House-made fresh mozzarella, linguini, marinara sauce, basil, parmigiano

    $25

  • FALL PASTA

    Fusilli, roasted red pepper sauce, smoked pancetta, sundried tomato, pecorino romano

    $22

Pasta Add-ons:

  • One Crab Stuffed Shrimp

    $7

  • Chicken Breast

    $10

  • One Meatball

    $4

  • Small Fior di Latte Burrata

    $10

  • Substitute: Gluten-free Penne Pasta

    $3

SECONDI

  • SLOW BRAISED BONESS BEEF SHORT RIB

    Arborio risotto, greenhouse tomatoes, corn

    $32

  • BRICK-PRESSED STATLER CHICKEN BREAST

    Castelvetrano olives, roasted chicken herb pan sauce, rosemary duck fat potatoes

    $27

  • OVEN-ROASTED PORK TENDERLOIN

    Brined and marinated pork tenderloin, broccolini, duck fat potatoes, marsala mushroom sauce

    $25

  • PAN-SEARED DUCK BREAST

    Duck breast, roasted mushrooms, shallots, butternut squash puree, roasted walnuts, cherry-marsala-duck stock reduction

    $32

CONTORNI

  • DUCK FAT POTATOES

    $10

  • ARBORIO RISOTTO, ROASTED BUTTERNUT SQUASH, TOASTED WALNUTS, PARMIGIANO

    $8

  • BROCCOLINI, GARLIC & CHILI FLAKE

    $8

  • SAUTÉED SPINACH AND GARLIC

    $8

  • MARSALA MUSHROOMS

    $8

  • ROASTED BUTTERNUT SQUASH WITH MAPLE AND CRISPY PANCETTA

    $8

Pizza Napoletana (12")

Characteristics of true Pizza Napoletana

- Sparse toppings, raised border with a soft charred crust

- Cooked at 800 degrees in 90 seconds to perfection - not more, not less

- We cannot make your pizza extra crispy due to the extremely hot oven, it just burns!


Gluten-Free Crust Available (Please allow extra time) add $5

Pizza Napoletana

  • MARGHERITA

    San Marzano D.O.P. tomato sauce, house-made fior di latte, basil, pecorino romano

    $20

  • VERA MARGHERITA (Margherita of Naples Italy)

    San Marzano D.O.P. tomato sauce, mozzarella di bufala, basil, pecorino romano

    $23

  • COSACCA

    San Marzano D.O.P. tomato sauce, basil, sea salt, pecorino romano, extra virgin olive oil

    $17

Pizza Americana

  • FALL PIZZA

    Duck confit, roasted butternut squash panna, oak-roasted mushrooms, smoked mozzarella, pecorino, maple drizzle

    $27

  • AMORE DI MAIALE (PORK LOVE ©)

    San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, speck, sopressata, pancetta, pecorino romano

    $26

  • PROSCIUTTO CRUDO (CURED NOT COOKED)

    House-made stracciatella cheese, Prosciutto di San Daniele, arugula salad with lemon-truffle vinaigrette, pecorino romano

    $28

  • COTTO E SAUSAGE

    San Marzano D.O.P. tomato sauce, prosciutto cotto, house-made sausage, house-made fresh mozzarella, ricotta, basil, pecorino romano

    $25

  • FONTINA E SALSICCIA

    House-made sausage, fontina cheese, caramelized onions agrodolce, oak-roasted mushrooms, thyme, pecorino romano

    $27

  • AMERICANA

    San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, Ezzo's cupping pepperoni, roasted mushrooms, pecorino romano

    $25

  • EZZO'S CUPPING PEPPERONI

    San Marzano D.O.P tomato sauce, house-made fresh mozzarella, artisan pepperoni, Sicilian oregano, pecorino romano

    $24

Toppings

(In the "Pizza Napoletana” section, we recommend no more than three toppings.) (In the "Pizza Americana" section, adding too many toppings will yield pizzas that are a sloppy mess.)

  • CRISPY PANCETTA

    $7

  • ONE MEATBALL

    $4

  • CHICKEN BREAST

    $10

  • HOUSE-MADE SAUSAGE

    $6

  • PROSCIUTTO DI SAN DANIELE

    $7

  • EZZO CUPPING PEPPERONI

    $6

  • ONIONS AGRODOLCE

    $3

  • ROASTED MUSHROOMS

    $5

  • ROASTED BELL PEPPERS

    $5

  • RICOTTA

    $4

  • CALABRIAN HOT CHILI

    $3

  • TRUFFLE HONEY DRIZZLE

    $5

* Please note that while we offer gluten-free products, we are not a gluten-free environment.

* Any food restrictions must be communicated to the MANAGER on duty before ordering.

* We will do our best to accommodate you; but we may not have the resources available.

* Please, no outside food or drinks to be brought into the restaurant or patio, as the Health Department & TABC enforce restrictions on items such as desserts, liquor, beer, and wine.

* Please note: A 20% gratuity will be added for all parties of 8 or more.

* 3% surcharge for credit card transactions

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