Lunch/Dinner (Spring)
Download PDFSpecial Three Course Weeknight Menus
Select house wine or select beer 5-
LUNCH FIRST COURSE
Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo ©
$30
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LUNCH SECOND COURSE
Any 8" pizza or any pasta or entrée (Pork Chop add 12 or Flatiron Steak add 15)
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LUNCH THIRD COURSE
Small Tiramisu or Affogato or Small Nutella Torta
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DINNER FIRST COURSE
Small Mista Salad or Small Polpettine al Forno or Small Order of Dough's World-Famous Wings or Small Signature Burrata al Tartufo ©
$45
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DINNER SECOND COURSE
Any 12" pizza or any pasta or any entrée
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DINNER THIRD COURSE
Small Tiramisu or Affogato or Small Nutella Torta
(no substitutions or split meals please)
Mondays-Wednesdays: Lunch 11:30 a.m.-2:30 p.m., Dinner 2:30 p.m.- close
HOUSE MADE BURRATA
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SIGNATURE BURRATA AL TARTUFO ©
Our house-made burrata is filled with truffle essence, mascarpone, and ricotta. Plated with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil. Served with house-made flatbread
$30
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SPRING BURRICOTTA
Burrata with ricotta filling, Texas honey drizzle, asparagus, prosciutto di San Daniele, Lemon vinaigrette, lemon zest
$28
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FIOR DI LATTE
Our house made burrata filled with strands of mozzarella and Italian panna, served with marinated mushrooms, sun-dried tomato pesto, roasted garlic, arugula, and balsamic reduction
$26
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BURRATA SAMPLER
A sampling size of all three burrate with asparagus, tomatoes, beet puree, and flatbread
$39
Burrata Add-ons
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Prosciutto di San Daniele
$7
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Roasted Asparagus
$6
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Heirloom Tomatoes
$7
We are famous for hand-making mozzarella with care using the time-honored techniques of Southern Italy!
ANTIPASTI
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WOOD-OVEN ROASTED CALABRIAN CHICKEN WINGS (*NOT FRIED*)
Our famous wood-oven roasted wings, brined and marinated in our “Calabrian Chili Diavola Wing Sauce.” Served with “Doughgonzola" dipping sauce, carrot & celery sticks
$18
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SHRIMP AND CALAMARI AL FORNO - NOT FRIED!
Oak roasted shrimp & calamari, garlic, chili flakes, parsley, extra virgin olive oil, breadcrumbs. Served with marinara sauce
$21
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RICOTTA AL FORNO
Wood oven baked ricotta, honey, rosemary balsamic reduction. Served with house-made flatbread
$14
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SPRING BRUSCHETTA
Toasted house-made pugliese bread, creamy burrata filling, asparagus, salsa verde, lemon zest, pecorino romano
$14
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POLPETTINE AL FORNO
All beef meatballs, garlic, Italian parsley, pecorino. Served with house-made marinara sauce
$18
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WOOD ROASTED SPIEDINI
Two skewers of speck wrapped house-made mozzarella, arugula, lemon, extra virgin olive oil
$14
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OLIVE
Oak roasted Castelvetrano olives, extra virgin olive oil, roasted garlic, fresh rosemary, dried chili. Served with house-made flatbread
$13
INSALATE
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CASA
baby greens, baby spinach, tomatoes, croutons, red wine vinaigrette
Small $8
Share $14
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SPRING SALAD
Arugula, shaved watermelon radish, naval and blood orange segments, artichoke hearts, castelvetrano olives, toasted pistachios, romano, lemon vinaigrette
$16
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MISTA
Baby greens, baby spinach, olives, house-made mozzarella, roasted garlic, tomatoes, croutons, balsamic vinaigrette
Small $10
Share $18
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ARUGULA
Goat cheese, arugula, roasted beets, candied pumpkin seeds, balsamic vinaigrette
Small $8
Share $14
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POLLO
Roasted chicken, tomatoes, roasted garlic, toasted pecans, farm fresh greens, roasted shallot vinaigrette
$22
Salad Add-ons
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One Shrimp
$3
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Chicken Breast
$10
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One Meatball
$3
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Small Fior di Latte Burrata
$10
PASTA
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LASAGNA
Layers of beef Bolognese, ricotta, house-pulled mozzarella, pecorino romano
$22
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BOLOGNESE
Pappardelle pasta, house-made beef bolognese, house-made stracciatella cheese, pecorino romano
$26
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SPRING PASTA
Rigatoni with pancetta, asparagus, garlic, spring onion, chili flakes, extra virgin olive oil, pecorino panna
$25
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CHICKEN PARMIGIANA
House-made fresh mozzarella, linguini, marinara sauce, basil, parmigiano
$25
Pasta Add-ons:
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One Shrimp
$3
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Chicken Breast
$10
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One Meatball
$3
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Small Fior di Latte Burrata
$10
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Substitute: Gluten-free Penne Pasta
$3
SECONDI
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PAN-SEARED FLATIRON STEAK
Marinated in extra virgin olive oil, rosemary, garlic, and lemon with duck fat potatoes, zucchini, roasted garlic, and blistered cherry tomatoes, and salsa verde
$35
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BRICK-PRESSED ½ CHICKEN
Castelvetrano olives, herb pan sauce, rosemary potatoes
$29
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OVEN-ROASTED PORK CHOP
Brined and marinated bone-in pork chop, broccolini, creamy polenta, mushroom marsala sauce
$32
CONTORNI
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CREAMY PECORINO POLENTA
$9
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DUCK FAT POTATOES
$10
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BROCCOLINI, GARLIC & CHILI FLAKE
$8
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ROASTED ASPARAGUS, PANCETTA, BALSAMIC GLAZE
$9
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ZUCCHINI, ROASTED GARLIC, BLISTERED CHERRY TOMATOES
$8
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WILD MUSHROOMS, MARSALA, THYME
$14
Pizza Napoletana (12")
Characteristics of true Pizza Napoletana
- Sparse toppings, raised border with a soft charred crust
- Cooked at 800 degrees in 90 seconds to perfection - not more, not less
- We cannot make your pizza extra crispy due to the extremely hot oven, it just burns!
Gluten-Free Crust Available (Please allow extra time) add $5
Pizza Napoletana
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MARGHERITA
San Marzano D.O.P. tomato sauce, house-made fior di latte, basil, pecorino romano
$20
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VERA MARGHERITA (Margherita of Naples Italy)
San Marzano D.O.P. tomato sauce, mozzarella di bufala, basil, pecorino romano
$23
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COSACCA
San Marzano D.O.P. tomato sauce, basil, sea salt, pecorino romano, extra virgin olive oil
$16
Pizza Americana
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SPRING PIZZA
Pecorino panna, house-made fresh mozzarella, asparagus, pancetta, spring onion, pecorino romano
$25
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AMORE DI MAIALE (PORK LOVE ©)
San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, speck, sopressata, pancetta, pecorino romano
$26
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PROSCIUTTO CRUDO (CURED NOT COOKED)
House-made stracciatella cheese, Prosciutto di San Daniele, arugula salad with lemon-truffle vinaigrette, pecorino romano
$28
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ARRABBIATA
All-beef bolognese sauce, San Marzano D.O.P. tomato sauce, house-made fresh mozzarella, pecorino romano, calabrian chili
$26
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FONTINA E SALSICCIA
House-made sausage, fontina cheese, caramelized onions agrodolce, oak-roasted mushrooms, thyme, pecorino romano
$25
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AMERICANA
San Marzano D.O.P. tomato sauce, house-made fior di latte mozzarella, house-made sausage, Ezzo's cupping pepperoni, roasted mushrooms, pecorino romano
$25
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EZZO'S CUPPING PEPPERONI
San Marzano D.O.P tomato sauce, house-made fresh mozzarella, artisan pepperoni, Sicilian oregano, pecorino romano
$24
Toppings
We recommend no more than one to three toppings maximum on any of the pizzas in the "Pizza Napoletana” section. Added toppings to the "Pizza Americana Section" will yield pizzas that are a sloppy mess and disappointing-
ONE MEATBALL
$3
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ONE SHRIMP
$3
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CHICKEN BREAST
$10
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HOUSE-MADE SAUSAGE
$6
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PROSCIUTTO DI SAN DANIELE
$7
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EZZO CUPPING PEPPERONI
$6
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ALL-BEEF BOLOGNESE SAUCE
$7
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ROASTED MUSHROOMS
$4
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ROASTED BELL PEPPERS
$4
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ONIONS AGRODOLCE
$4
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TRUFFLE HONEY DRIZZLE
$3
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CALABRIAN HOT CHILI
$3
* Please note that while we offer gluten-free products, we are not a gluten-free environment.
* Any food restrictions must be communicated to the MANAGER on duty before ordering.
* We will do our best to accommodate you; but we may not have the resources available.
* Please, no outside food or drinks to be brought into the restaurant or patio, as the Health Department & TABC enforce restrictions on items such as desserts, liquor, beer, and wine.
* Please note: A 20% gratuity will be added for all parties of 8 or more.
* 3% convenience fee for credit card transactions