Doug and Lori Horn welcome you to Dough, San Antonio’s only authentic Neapolitan pizzeria. Here you will enjoy simple, fresh, delicious pizza made with passion and artful skill. Doug and Lori are both zealous pizza aficionados and bring years of experience in food, wine, and hospitality to Dough. Doug graduated from the prestigious Culinary Institute of America at the top of his class and has been in the upper echelon of cookery ever since. Thanks to Lori’s extensive background in international hospitality and restaurant/entertainment concierge service, Dough’s service and ambiance is world-class. Welcome to Dough Pizzeria Napoletana! We will be closed July 4th & 5th, and re-open on Tuesday, July 8th for Lunch & Dinner.