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MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

BURRATA SAMPLER

Fior di Latte Burratini, Tre Colore Burratini, Truffle Burratini with Prosciutto di Parma

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SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with truffle and mascarpone served with seasonal tomatoes, rosemary balsamic reduction, extra
virgin olive oil, and sea salt

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FIOR DI LATTE BURRATA (as seen on Food Network!)

Our house made burrata filled with strands of mozzarella and double cream served with marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, and balsamic reduction

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BURRATA TRE COLORE (as seen on Food Network!)

Our house made burrata filled with strands of mozzarella, double cream, basil pesto, and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes

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BURRATA & PROSCIUTTO (as seen on Food Network!)

Our house pulled fior di latte burrata, Prosciutto di Parma, extra virgin olive oil, sea salt

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RICHARD'S CAPRESE

Our house made mozzarella ovalini served with seasonal tomatoes, Bluebonnet Farms Basil, extra virgin olive oil, and sea salt

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