63&
Our famous wood oven roasted wings, brined and then marinated in our “Calabrian Chili Diavola Wing Sauce.” Dip them in our “Doughgonzola Dipping sauce,” served with celery sticks
- MKT -
Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol
- 9 -
Italian meats, cheeses, vegetables, olives, savory bites
- 22 -
House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction
- 13 -
Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini
- 9 -
63&
Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic croutons, farm fresh tomatoes, balsamic dressing
- 14 -
Iceberg lettuce, crispy pancetta, farm fresh tomatoes, pickled red onion, creamy gorgonzola dressing
- 14 -
63&
The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border
All Pizzas are available Gluten Free!
Pizza sizes: Small 12” & Large 16”
Choose one sauce: tomato or cream
Choose one cheese: mozzarella, fontina or ricotta
Add your toppings at menu price
- Sm/16 Lg/20 -
House made mozzarella, artisan pepperoni, Italian plum tomato sauce, Sicilian oregano
- Sm/20 Lg/25 -
Italian plum tomato sauce, house made mozzarella, house made sausage, speck, soppresata, pancetta, Pecorino Romano
- Sm/23 Lg/29 -
House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano
- Sm/16 Lg/20 -
Creamy fontina, extra virgin olive oil, caramelized sweet onions, oak roasted mushrooms, Pecorino Romano, thyme, rosemary balsamic reduction
- Sm/21 Lg/28 -
House made stracciatella cheese, arugula salad with lemon-truffle vinaigrette, cured Prosciutto di San Daniele, Pecorino Romano (ask your server if you prefer to have the prosciutto cooked)
- Sm/23 Lg/29 -
Creamy fontina cheese, braised Prosciutto di San Daniele sugo meat sauce, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano
- Sm/25 Lg/29 -
Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil
- Sm/19 Lg/28 -
Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil
- Sm/18 Lg/24 -
Italian plum tomato sauce, house made truffle burrata, extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorini Romano, balsamic glaze
- Sm/25 Lg/29 -
63&
- 5 -
- 5 -
- 5 -
- 5 -
- 4 -
- 4 -
- 5 -
- 5 -
- 3 -
- 6 -
- 6 -
- 6 -
- 6 -
63&
Dough is famous for hand making each and every burrata with care using the time-honored techniques of Southern Italy!
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.
The name “burrata” means “buttered”
- -
Our house made burrata filled with truffle essence, mascarpone, ricotta, farm fresh tomatoes, rosemary balsamic reduction and extra virgin olive oil. Served with Crostini.
- 22 -
Our house made mozzarella ovolini! Served with farm fresh tomatoes, basil, extra virgin olive oil and a side of Crostini.
- 18 -
Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes. Served with heirloom cherry tomatoes and a side of Crostini.
- 22 -
A sampling of all burrata and caprese. Served with Crostini.
- 29 -
*all items subject to change
63&
Our famous wood oven roasted wings, brined and then marinated in our “Calabrian Chili Diavola Wing Sauce.” Dip them in our “Doughgonzola Dipping sauce,” served with celery sticks
- MKT -
Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol
- 9 -
Italian meats, cheeses, vegetables, olives, savory bites
- 22 -
House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction
- 13 -
Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini
- 9 -
63&
Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic croutons, farm fresh tomatoes, balsamic dressing
- 14 -
Iceberg lettuce, crispy pancetta, farm fresh tomatoes, pickled red onion, creamy gorgonzola dressing
- 14 -
63&
The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border
All Pizzas are available Gluten Free!
Pizza sizes: Small 12” & Large 16”
Choose one sauce: tomato or cream
Choose one cheese: mozzarella, fontina or ricotta
Add your toppings at menu price
- Sm/16 Lg/20 -
House made mozzarella, artisan pepperoni, Italian plum tomato sauce, Sicilian oregano
- Sm/20 Lg/25 -
Italian plum tomato sauce, house made mozzarella, house made sausage, speck, soppresata, pancetta, Pecorino Romano
- Sm/23 Lg/29 -
House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano
- Sm/16 Lg/20 -
Creamy fontina, extra virgin olive oil, caramelized sweet onions, oak roasted mushrooms, Pecorino Romano, thyme, rosemary balsamic reduction
- Sm/21 Lg/28 -
House made stracciatella cheese, arugula salad with lemon-truffle vinaigrette, cured Prosciutto di San Daniele, Pecorino Romano (ask your server if you prefer to have the prosciutto cooked)
- Sm/23 Lg/29 -
Creamy fontina cheese, braised Prosciutto di San Daniele sugo meat sauce, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano
- Sm/25 Lg/29 -
Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil
- Sm/19 Lg/28 -
Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil
- Sm/18 Lg/24 -
Italian plum tomato sauce, house made truffle burrata, extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorini Romano, balsamic glaze
- Sm/25 Lg/29 -
63&
- 5 -
- 5 -
- 5 -
- 5 -
- 4 -
- 4 -
- 5 -
- 5 -
- 3 -
- 6 -
- 6 -
- 6 -
- 6 -
63&
Dough is famous for hand making each and every burrata with care using the time-honored techniques of Southern Italy!
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.
The name “burrata” means “buttered”
- -
Our house made burrata filled with truffle essence, mascarpone, ricotta, farm fresh tomatoes, rosemary balsamic reduction and extra virgin olive oil. Served with Crostini.
- 22 -
Our house made mozzarella ovolini! Served with farm fresh tomatoes, basil, extra virgin olive oil and a side of Crostini.
- 18 -
Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes. Served with heirloom cherry tomatoes and a side of Crostini.
- 22 -
A sampling of all burrata and caprese. Served with Crostini.
- 29 -
*all items subject to change
63&
Our famous wood oven roasted wings, brined and then marinated in our “Calabrian Chili Diavola Wing Sauce.” Dip them in our “Doughgonzola Dipping sauce,” served with celery sticks
- MKT -
Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol
- 9 -
Italian meats, cheeses, vegetables, olives, savory bites
- 22 -
House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction
- 13 -
Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini
- 9 -
63&
Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic croutons, farm fresh tomatoes, balsamic dressing
- 14 -
Iceberg lettuce, crispy pancetta, farm fresh tomatoes, pickled red onion, creamy gorgonzola dressing
- 14 -
63&
The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border
All Pizzas are available Gluten Free!
Pizza sizes: Small 12” & Large 16”
Choose one sauce: tomato or cream
Choose one cheese: mozzarella, fontina or ricotta
Add your toppings at menu price
- Sm/16 Lg/20 -
House made mozzarella, artisan pepperoni, Italian plum tomato sauce, Sicilian oregano
- Sm/20 Lg/25 -
Italian plum tomato sauce, house made mozzarella, house made sausage, speck, soppresata, pancetta, Pecorino Romano
- Sm/23 Lg/29 -
House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano
- Sm/16 Lg/20 -
Creamy fontina, extra virgin olive oil, caramelized sweet onions, oak roasted mushrooms, Pecorino Romano, thyme, rosemary balsamic reduction
- Sm/21 Lg/28 -
House made stracciatella cheese, arugula salad with lemon-truffle vinaigrette, cured Prosciutto di San Daniele, Pecorino Romano (ask your server if you prefer to have the prosciutto cooked)
- Sm/23 Lg/29 -
Creamy fontina cheese, braised Prosciutto di San Daniele sugo meat sauce, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano
- Sm/25 Lg/29 -
Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil
- Sm/19 Lg/28 -
Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil
- Sm/18 Lg/24 -
Italian plum tomato sauce, house made truffle burrata, extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorini Romano, balsamic glaze
- Sm/25 Lg/29 -
63&
- 5 -
- 5 -
- 5 -
- 5 -
- 4 -
- 4 -
- 5 -
- 5 -
- 3 -
- 6 -
- 6 -
- 6 -
- 6 -
63&
Dough is famous for hand making each and every burrata with care using the time-honored techniques of Southern Italy!
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.
The name “burrata” means “buttered”
- -
Our house made burrata filled with truffle essence, mascarpone, ricotta, farm fresh tomatoes, rosemary balsamic reduction and extra virgin olive oil. Served with Crostini.
- 22 -
Our house made mozzarella ovolini! Served with farm fresh tomatoes, basil, extra virgin olive oil and a side of Crostini.
- 18 -
Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes. Served with heirloom cherry tomatoes and a side of Crostini.
- 22 -
A sampling of all burrata and caprese. Served with Crostini.
- 29 -
*all items subject to change
63&
Our famous wood oven roasted wings, brined and then marinated in our “Calabrian Chili Diavola Wing Sauce.” Dip them in our “Doughgonzola Dipping sauce,” served with celery sticks
- MKT -
Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol
- 9 -
Italian meats, cheeses, vegetables, olives, savory bites
- 22 -
House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction
- 13 -
Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini
- 9 -
63&
Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic croutons, farm fresh tomatoes, balsamic dressing
- 14 -
Iceberg lettuce, crispy pancetta, farm fresh tomatoes, pickled red onion, creamy gorgonzola dressing
- 14 -
63&
The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border
All Pizzas are available Gluten Free!
Pizza sizes: Small 12” & Large 16”
Choose one sauce: tomato or cream
Choose one cheese: mozzarella, fontina or ricotta
Add your toppings at menu price
- Sm/16 Lg/20 -
House made mozzarella, artisan pepperoni, Italian plum tomato sauce, Sicilian oregano
- Sm/20 Lg/25 -
Italian plum tomato sauce, house made mozzarella, house made sausage, speck, soppresata, pancetta, Pecorino Romano
- Sm/23 Lg/29 -
House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano
- Sm/16 Lg/20 -
Creamy fontina, extra virgin olive oil, caramelized sweet onions, oak roasted mushrooms, Pecorino Romano, thyme, rosemary balsamic reduction
- Sm/21 Lg/28 -
House made stracciatella cheese, arugula salad with lemon-truffle vinaigrette, cured Prosciutto di San Daniele, Pecorino Romano (ask your server if you prefer to have the prosciutto cooked)
- Sm/23 Lg/29 -
Creamy fontina cheese, braised Prosciutto di San Daniele sugo meat sauce, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano
- Sm/25 Lg/29 -
Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil
- Sm/19 Lg/28 -
Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil
- Sm/18 Lg/24 -
Italian plum tomato sauce, house made truffle burrata, extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorini Romano, balsamic glaze
- Sm/25 Lg/29 -
63&
- 5 -
- 5 -
- 5 -
- 5 -
- 4 -
- 4 -
- 5 -
- 5 -
- 3 -
- 6 -
- 6 -
- 6 -
- 6 -
63&
Dough is famous for hand making each and every burrata with care using the time-honored techniques of Southern Italy!
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.
The name “burrata” means “buttered”
- -
Our house made burrata filled with truffle essence, mascarpone, ricotta, farm fresh tomatoes, rosemary balsamic reduction and extra virgin olive oil. Served with Crostini.
- 22 -
Our house made mozzarella ovolini! Served with farm fresh tomatoes, basil, extra virgin olive oil and a side of Crostini.
- 18 -
Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes. Served with heirloom cherry tomatoes and a side of Crostini.
- 22 -
A sampling of all burrata and caprese. Served with Crostini.
- 29 -
*all items subject to change