63&

INSALATE

Add Grilled Chicken

- 8 -

Tuscan Salad

Bluebonnet Farms baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette

- 13 -

Italian Wedge

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 12 -

Casa Salad

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 8 -

Grilled Chicken Salad

Tuscan marinated grilled chicken breast, Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 17 -

Arugula & Spiedini Salad

Bluebonnet Farms arugula, green beans, Parmigiano Reggiano, lemon-truffle vinaigrette served with an oak roasted Prosciutto di Parma wrapped mozzarella skewer

- 13 -

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

BURRATA SAMPLER

Fior di Latte Burratini, Tre Colore Burratini, Truffle Burratini with Prosciutto di Parma

- 28 -

SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with truffle and mascarpone served with seasonal tomatoes, rosemary balsamic reduction, extra
virgin olive oil, and sea salt

- 20 -

FIOR DI LATTE BURRATA (as seen on Food Network!)

Our house made burrata filled with strands of mozzarella and double cream served with marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, and balsamic reduction

- 19 -

BURRATA TRE COLORE (as seen on Food Network!)

Our house made burrata filled with strands of mozzarella, double cream, basil pesto, and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes

- 18 -

BURRATA & PROSCIUTTO (as seen on Food Network!)

Our house pulled fior di latte burrata, Prosciutto di Parma, extra virgin olive oil, sea salt

- 20 -

RICHARD'S CAPRESE

Our house made mozzarella ovalini served with seasonal tomatoes, Bluebonnet Farms Basil, extra virgin olive oil, and sea salt

- 17 -

63&

ANTIPASTI

House made Italian sausage

Oak roasted red grapes, sweet bell peppers, and
rosemary balsamic reduction

- 14 -

Poco Pane

Flatbread, fontina, Sicilian oregano, served with our house made marinara

- 10 -

Flatbread (Gluten Free-add 3)

Extra virgin olive oil, Italian spices, Parmigiano,
served with a side of house made marinara

- 6 -

Antipasto Platter

Italian meats, cheeses, vegetables, olives and savory bites

- 18/28 -

63&

Contorni

ROASTED SHITAKE, PORTABELLA & BUTTON MUSHROOMS

Marsala-demi glace, creamy polenta, Parmigiano

- 12 -

WARM OLIVES

Alfonso, Picholine, Green Cerignola, Nocellara, and Kalamata olives in aromatic extra virgin olive oil

- 9 -

WARM ARTICHOKE DIP (Natasha's favorite!)

Served with Flatbread

- 15 -

63&

Pizza Napoletana

The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border

All Pizzas are finished with extra virgin olive oil and Parmigiano Reggiano

All pizzas are 11”

All Pizzas are available Gluten Free!

Giardino (Natasha's favorite!)

House made mozzarella, tomato sauce, marinated artichokes, seasonal tomatoes, roasted bell peppers,
oak roasted mushrooms

- 20 -

Pepperoni

House made mozzarella, tomato sauce, Sicilian oregano

- 18 -

Signature “Pork Love”© (as seen on Food Network!)

House made mozzarella, tomato sauce, house made spicy sausage, speck, soppressata salami, pancetta

- 22 -

Margherita

House made mozzarella, tomato sauce, Bluebonnet Farms basil

- 15 -

Bufala Margherita (as seen on Food Network!)

Italian Mozzarella di Bufala, tomato sauce, Parmigiano Reggiano, Bluebonnet Farms Basil

- 18 -

Bacon Jam

House made bacon & onion jam, tomato sauce, seasonal tomatoes, Bluebonnet Farms baby arugula,
smoked mozzarella

- 20 -

Vegetarian Fontina (as seen on Food Network!)

Extra virgin olive oil, creamy fontina, caramelized balsamic onions agrodolce, oak roasted mushrooms, Parmigiano Reggiano,
thyme

- 18 -

Fire Roasted Mushrooms

Shiitake, portabella, and button mushrooms, smoked mozzarella, sauce besciamella, speck, fresh sage leaves, extra virgin olive oil, Parmigiano Reggiano, sunny-side up egg

- 20 -

Arugula & Prosciutto Di Parma (as seen on Food Network!)

House made mozzarella, extra virgin olive oil, Parmigiano Reggiano, Bluebonnet Farms arugula, lemon-truffle vinaigrette,
Prosciutto di Parma

- 22 -

Prosciutto Cotto & House Made Sausage

House made mozzarella, tomato sauce, ricotta, Bluebonnet Farms basil

- 20 -

Roasted Butternut Squash

Oak roasted butternut squash, smoked mozzarella, pancetta, onions agrodolce, sage leaves, toasted hazelnuts, Parmigiano Reggiano

- 18 -

Pulled Prosciutto (as seen on Food Network!)

Slow braised prosciutto, house made sausage, oak roasted mushrooms, roasted bell peppers, creamy fontina,
tomato sauce

- 22 -

63&

Toppings

Margherita with…

Gluten-Free Crust

- 3 -

Pepperoni

- 3 -

Oak Roasted Baby Bell Peppers

- 4 -

Sunny-Side Up Egg

- 1 -

Caramelized Balsamic Onions Agrodolce

- 2 -

House Made Spicy Sausage (as seen on Food Network!)

- 4 -

Pancetta

- 4 -

Speck (Cured Smoked Ham)

- 7 -

Roasted Shiitake, Portabella, & Button Mushrooms

- 6 -

Prosciutto di Parma

- 7 -

Soppressata Salami

- 4 -

Anchovies

- 3 -