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63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

SIGNATURE "TRUFFLE BURRATA"©
(House pulled mozzarella filled with truffle mascarpone)

Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt

- 19.95 -

FIOR DI LATTE BURRATA (House pulled mozzarella filled with strands of mozzarella and double cream)

Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, balsamic reduction

- 18.95 -

63&

ANTIPASTI

Flatbread

Extra virgin olive oil, fresh rosemary, parmigiano, side of marinara

- 4.95 -

Poco Pane

Flatbread, fontina, Sicilian oregano, house made marinara

- 6.95 -

House made Italian Sausage

Red grapes, sweet baby bell peppers

- 13.95 -

Spiedini

Oak roasted house made mozzarella wrapped in Prosciutto do San Daniele with marinara

- 10.95 -

Antipasto Platter

Italian meats, cheeses, vegetables, olives and savory bites

- 14.95/22.95 -

63&

INSALATE

Tuscan

Bluebonnet Farms baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette

- 12.95 -

Italian Wedge

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 10.95 -

Casa

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 9.95 -

63&

PIZZA NAPOLETANA

The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border

All Pizzas are finished with extra virgin olive oil and Parmigiano Reggiano

All Pizzas are available Gluten Free!

All Pizzas are 11”

Artisanal Pepperoni

Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce

- 19.95 -

Napoletana

Mozzarella di Bufala, tomato sauce, Bluebonnet Farms basil

- 16.95 -

Signature “Pork Love”©

House made spicy sausage, Speck, Soppressata salami, pancetta, house made mozzarella, tomato sauce

- 22.95 -

Margherita

House made mozzarella, tomato sauce, Bluebonnet Farms basil

- 13.95 -

Fontina

Caramelized balsamic onions agrodolce, seared mushrooms, creamy
fontina cheese, thyme

- 17.95 -

Arugula & Prosciutto di San Daniele

House made mozzarella, truffle vinaigrette

- 20.95 -

Sautéed Prosciutto

Dough’s sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce

- 17.95 -

63&

Toppings

Artisanal Pepperoni

- 5.95 -

Seared Mushrooms

- 2.95 -

Oak Roasted baby Bell Peppers

- 3.95 -

Caramelized Balsamic Onions Agrodolce

- 2.95 -

Prosciutto di San Daniele

- 5.95 -

House Made Spicy Sausage

- 3.95 -

Soppressata Salami

- 3.95 -

Smoked Prosciutto

- 5.95 -

Pancetta

- 3.95 -

Anchovies

- 2.95 -

*all items subject to change

Menu Contact
San Antonio (Blanco Rd.)
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< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

SIGNATURE "TRUFFLE BURRATA"©
(House pulled mozzarella filled with truffle mascarpone)

Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt

- 19.95 -

FIOR DI LATTE BURRATA (House pulled mozzarella filled with strands of mozzarella and double cream)

Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, balsamic reduction

- 18.95 -

63&

ANTIPASTI

Flatbread

Extra virgin olive oil, fresh rosemary, parmigiano, side of marinara

- 4.95 -

Poco Pane

Flatbread, fontina, Sicilian oregano, house made marinara

- 6.95 -

House made Italian Sausage

Red grapes, sweet baby bell peppers

- 13.95 -

Spiedini

Oak roasted house made mozzarella wrapped in Prosciutto do San Daniele with marinara

- 10.95 -

Antipasto Platter

Italian meats, cheeses, vegetables, olives and savory bites

- 14.95/22.95 -

63&

INSALATE

Tuscan

Bluebonnet Farms baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette

- 12.95 -

Italian Wedge

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 10.95 -

Casa

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 9.95 -

63&

PIZZA NAPOLETANA

The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border

All Pizzas are finished with extra virgin olive oil and Parmigiano Reggiano

All Pizzas are available Gluten Free!

All Pizzas are 11”

Artisanal Pepperoni

Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce

- 19.95 -

Napoletana

Mozzarella di Bufala, tomato sauce, Bluebonnet Farms basil

- 16.95 -

Signature “Pork Love”©

House made spicy sausage, Speck, Soppressata salami, pancetta, house made mozzarella, tomato sauce

- 22.95 -

Margherita

House made mozzarella, tomato sauce, Bluebonnet Farms basil

- 13.95 -

Fontina

Caramelized balsamic onions agrodolce, seared mushrooms, creamy
fontina cheese, thyme

- 17.95 -

Arugula & Prosciutto di San Daniele

House made mozzarella, truffle vinaigrette

- 20.95 -

Sautéed Prosciutto

Dough’s sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce

- 17.95 -

63&

Toppings

Artisanal Pepperoni

- 5.95 -

Seared Mushrooms

- 2.95 -

Oak Roasted baby Bell Peppers

- 3.95 -

Caramelized Balsamic Onions Agrodolce

- 2.95 -

Prosciutto di San Daniele

- 5.95 -

House Made Spicy Sausage

- 3.95 -

Soppressata Salami

- 3.95 -

Smoked Prosciutto

- 5.95 -

Pancetta

- 3.95 -

Anchovies

- 2.95 -

*all items subject to change

Menu Contact
< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

SIGNATURE "TRUFFLE BURRATA"©
(House pulled mozzarella filled with truffle mascarpone)

Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt

- 19.95 -

FIOR DI LATTE BURRATA (House pulled mozzarella filled with strands of mozzarella and double cream)

Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, balsamic reduction

- 18.95 -

63&

ANTIPASTI

Flatbread

Extra virgin olive oil, fresh rosemary, parmigiano, side of marinara

- 4.95 -

Poco Pane

Flatbread, fontina, Sicilian oregano, house made marinara

- 6.95 -

House made Italian Sausage

Red grapes, sweet baby bell peppers

- 13.95 -

Spiedini

Oak roasted house made mozzarella wrapped in Prosciutto do San Daniele with marinara

- 10.95 -

Antipasto Platter

Italian meats, cheeses, vegetables, olives and savory bites

- 14.95/22.95 -

63&

INSALATE

Tuscan

Bluebonnet Farms baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette

- 12.95 -

Italian Wedge

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 10.95 -

Casa

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 9.95 -

63&

PIZZA NAPOLETANA

The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border

All Pizzas are finished with extra virgin olive oil and Parmigiano Reggiano

All Pizzas are available Gluten Free!

All Pizzas are 11”

Artisanal Pepperoni

Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce

- 19.95 -

Napoletana

Mozzarella di Bufala, tomato sauce, Bluebonnet Farms basil

- 16.95 -

Signature “Pork Love”©

House made spicy sausage, Speck, Soppressata salami, pancetta, house made mozzarella, tomato sauce

- 22.95 -

Margherita

House made mozzarella, tomato sauce, Bluebonnet Farms basil

- 13.95 -

Fontina

Caramelized balsamic onions agrodolce, seared mushrooms, creamy
fontina cheese, thyme

- 17.95 -

Arugula & Prosciutto di San Daniele

House made mozzarella, truffle vinaigrette

- 20.95 -

Sautéed Prosciutto

Dough’s sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce

- 17.95 -

63&

Toppings

Artisanal Pepperoni

- 5.95 -

Seared Mushrooms

- 2.95 -

Oak Roasted baby Bell Peppers

- 3.95 -

Caramelized Balsamic Onions Agrodolce

- 2.95 -

Prosciutto di San Daniele

- 5.95 -

House Made Spicy Sausage

- 3.95 -

Soppressata Salami

- 3.95 -

Smoked Prosciutto

- 5.95 -

Pancetta

- 3.95 -

Anchovies

- 2.95 -

*all items subject to change

Menu Contact
< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata.

The name “burrata” means “buttered”

SIGNATURE "TRUFFLE BURRATA"©
(House pulled mozzarella filled with truffle mascarpone)

Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt

- 19.95 -

FIOR DI LATTE BURRATA (House pulled mozzarella filled with strands of mozzarella and double cream)

Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, balsamic reduction

- 18.95 -

63&

ANTIPASTI

Flatbread

Extra virgin olive oil, fresh rosemary, parmigiano, side of marinara

- 4.95 -

Poco Pane

Flatbread, fontina, Sicilian oregano, house made marinara

- 6.95 -

House made Italian Sausage

Red grapes, sweet baby bell peppers

- 13.95 -

Spiedini

Oak roasted house made mozzarella wrapped in Prosciutto do San Daniele with marinara

- 10.95 -

Antipasto Platter

Italian meats, cheeses, vegetables, olives and savory bites

- 14.95/22.95 -

63&

INSALATE

Tuscan

Bluebonnet Farms baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette

- 12.95 -

Italian Wedge

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 10.95 -

Casa

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

- 9.95 -

63&

PIZZA NAPOLETANA

The hallmarks of true Pizza Napoletana are easy to see: Charred crust (spotted like a leopard), sparse toppings and a raised border

All Pizzas are finished with extra virgin olive oil and Parmigiano Reggiano

All Pizzas are available Gluten Free!

All Pizzas are 11”

Artisanal Pepperoni

Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce

- 19.95 -

Napoletana

Mozzarella di Bufala, tomato sauce, Bluebonnet Farms basil

- 16.95 -

Signature “Pork Love”©

House made spicy sausage, Speck, Soppressata salami, pancetta, house made mozzarella, tomato sauce

- 22.95 -

Margherita

House made mozzarella, tomato sauce, Bluebonnet Farms basil

- 13.95 -

Fontina

Caramelized balsamic onions agrodolce, seared mushrooms, creamy
fontina cheese, thyme

- 17.95 -

Arugula & Prosciutto di San Daniele

House made mozzarella, truffle vinaigrette

- 20.95 -

Sautéed Prosciutto

Dough’s sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce

- 17.95 -

63&

Toppings

Artisanal Pepperoni

- 5.95 -

Seared Mushrooms

- 2.95 -

Oak Roasted baby Bell Peppers

- 3.95 -

Caramelized Balsamic Onions Agrodolce

- 2.95 -

Prosciutto di San Daniele

- 5.95 -

House Made Spicy Sausage

- 3.95 -

Soppressata Salami

- 3.95 -

Smoked Prosciutto

- 5.95 -

Pancetta

- 3.95 -

Anchovies

- 2.95 -

*all items subject to change

Menu Contact