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63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.

The name “burrata” means “buttered”

- -

BURRATA SAMPLER (Available for dine-in only)

A sampling of burratas.  Served with crostini.

- 26 -

SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with shaved truffle, mascarpone and ricotta.  Served with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil.  Served with crostini.

- 21 -

BURRATA TRE COLORE

Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes and crostini.

- 21 -

63&

ANTIPASTI

CALABRIAN CHICKEN WINGS (baked-not fried)

Oak roasted Calabrian chicken wings, gorgonzola dipping sauce, Calabrian hot sauce, celery sticks

- 16 -

ANTIPASTO PLATTER

Italian meats, cheeses, vegetables, olives and savory bites

- 21 -

SAUSAGE, GRAPES, & PEPPERS

House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction

- 13 -

OAK ROASTED CASTELVETRANO OLIVES

Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol

- 9 -

RICOTTA AL FORNO

Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini

- 9 -

63&

INSALATE

TUSCAN SALAD

Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, farm fresh tomatoes, croutons, balsamic vinaigrette

- 14 -

ITALIAN WEDGE

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 14 -

63&

Pizza

Choice of two pizza sizes:
  Small (12”) & Large (16”)

BUILD YOUR OWN PIZZA!

Choose one sauce: (tomato or cream), choose one cheese: (mozzarella, fontina, or ricotta) and add on up to three different topping. Each topping is priced separately

- Sm 16/Lg 18 (plus cost of toppings) -

The Famous “Pork Love”© (as seen on Food Network!)

House made mozzarella, Italian plum tomato sauce, house made sausage, speck, soppressata, pancetta, Pecorino Romano

- Sm 23/Lg 29 -

Ezzo's Cupping Pepperoni

House made mozzarella, Italian plum tomato sauce, Sicilian oregano

- Sm 19/Lg 23 -

Dough's famous Margherita (signature Neapolitan Pizza!)

House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano

- Sm 16/Lg 20 -

Bufala Margherita

Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil

- Sm 19/Lg 28 -

Arugula & Prosciutto (as seen on Food Network!)

House made stracciatella cheese, arugula, lemon-truffle vinaigrette, Prosciutto di San Daniele, Pecorino Romano

- Sm 23/Lg 29 -

Prosciutto Sugo (Guy's favorite!)

Creamy Fontina cheese, Prosciutto di San Daniele sugo, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano

- Sm 23/Lg 29 -

Natasha's Favorite Fontina (as seen on Food Network!)

Creamy fontina, extra virgin olive oil, fire roasted balsamic sweet onions, oak roasted mushrooms, Pecorino Romano, thyme

- Sm 21/Lg 27 -

B.T.B. (Black Truffle Burrata Pizza!)

Italian plum tomato sauce, house made truffle burrata (yum!), extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorino Romano, balsamic glaze

- Sm 23/Lg 29 -

SAUSAGE & HEIRLOOM CHERRY TOMATO

Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil

- Sm 17/Lg 21 -

63&

Toppings

TO PREVENT A SOGGY MESS, PLEASE NO MORE THAN 3 PIZZA TOPPINGS

- -

Gluten-free crust (small 12" only)

Perfection takes time! Please allow extra time for gluten-free pizzas.

- 5 -

Roasted Peppers

- 4 -

Sunny-Side Up Egg

- 3 -

Fire Roasted Onions

- 4 -

House Made Sausage (as seen on Food Network!)

- 6 -

Pancetta

- 6 -

Roasted Mushrooms

- 5 -

Prosciutto di San Daniele

- 6 -

Soppressata Salami

- 6 -

Agostino Recca Sicilian Anchovies

- 5 -

Cherry Tomatoes

- 5 -

Ricotta

- 5 -

Mozzarella di Bufala

- 5 -

*all items subject to change

Menu Contact
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Locations
< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.

The name “burrata” means “buttered”

- -

BURRATA SAMPLER (Available for dine-in only)

A sampling of burratas.  Served with crostini.

- 26 -

SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with shaved truffle, mascarpone and ricotta.  Served with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil.  Served with crostini.

- 21 -

BURRATA TRE COLORE

Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes and crostini.

- 21 -

63&

ANTIPASTI

CALABRIAN CHICKEN WINGS (baked-not fried)

Oak roasted Calabrian chicken wings, gorgonzola dipping sauce, Calabrian hot sauce, celery sticks

- 16 -

ANTIPASTO PLATTER

Italian meats, cheeses, vegetables, olives and savory bites

- 21 -

SAUSAGE, GRAPES, & PEPPERS

House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction

- 13 -

OAK ROASTED CASTELVETRANO OLIVES

Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol

- 9 -

RICOTTA AL FORNO

Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini

- 9 -

63&

INSALATE

TUSCAN SALAD

Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, farm fresh tomatoes, croutons, balsamic vinaigrette

- 14 -

ITALIAN WEDGE

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 14 -

63&

Pizza

Choice of two pizza sizes:
  Small (12”) & Large (16”)

BUILD YOUR OWN PIZZA!

Choose one sauce: (tomato or cream), choose one cheese: (mozzarella, fontina, or ricotta) and add on up to three different topping. Each topping is priced separately

- Sm 16/Lg 18 (plus cost of toppings) -

The Famous “Pork Love”© (as seen on Food Network!)

House made mozzarella, Italian plum tomato sauce, house made sausage, speck, soppressata, pancetta, Pecorino Romano

- Sm 23/Lg 29 -

Ezzo's Cupping Pepperoni

House made mozzarella, Italian plum tomato sauce, Sicilian oregano

- Sm 19/Lg 23 -

Dough's famous Margherita (signature Neapolitan Pizza!)

House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano

- Sm 16/Lg 20 -

Bufala Margherita

Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil

- Sm 19/Lg 28 -

Arugula & Prosciutto (as seen on Food Network!)

House made stracciatella cheese, arugula, lemon-truffle vinaigrette, Prosciutto di San Daniele, Pecorino Romano

- Sm 23/Lg 29 -

Prosciutto Sugo (Guy's favorite!)

Creamy Fontina cheese, Prosciutto di San Daniele sugo, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano

- Sm 23/Lg 29 -

Natasha's Favorite Fontina (as seen on Food Network!)

Creamy fontina, extra virgin olive oil, fire roasted balsamic sweet onions, oak roasted mushrooms, Pecorino Romano, thyme

- Sm 21/Lg 27 -

B.T.B. (Black Truffle Burrata Pizza!)

Italian plum tomato sauce, house made truffle burrata (yum!), extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorino Romano, balsamic glaze

- Sm 23/Lg 29 -

SAUSAGE & HEIRLOOM CHERRY TOMATO

Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil

- Sm 17/Lg 21 -

63&

Toppings

TO PREVENT A SOGGY MESS, PLEASE NO MORE THAN 3 PIZZA TOPPINGS

- -

Gluten-free crust (small 12" only)

Perfection takes time! Please allow extra time for gluten-free pizzas.

- 5 -

Roasted Peppers

- 4 -

Sunny-Side Up Egg

- 3 -

Fire Roasted Onions

- 4 -

House Made Sausage (as seen on Food Network!)

- 6 -

Pancetta

- 6 -

Roasted Mushrooms

- 5 -

Prosciutto di San Daniele

- 6 -

Soppressata Salami

- 6 -

Agostino Recca Sicilian Anchovies

- 5 -

Cherry Tomatoes

- 5 -

Ricotta

- 5 -

Mozzarella di Bufala

- 5 -

*all items subject to change

Menu Contact
< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.

The name “burrata” means “buttered”

- -

BURRATA SAMPLER (Available for dine-in only)

A sampling of burratas.  Served with crostini.

- 26 -

SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with shaved truffle, mascarpone and ricotta.  Served with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil.  Served with crostini.

- 21 -

BURRATA TRE COLORE

Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes and crostini.

- 21 -

63&

ANTIPASTI

CALABRIAN CHICKEN WINGS (baked-not fried)

Oak roasted Calabrian chicken wings, gorgonzola dipping sauce, Calabrian hot sauce, celery sticks

- 16 -

ANTIPASTO PLATTER

Italian meats, cheeses, vegetables, olives and savory bites

- 21 -

SAUSAGE, GRAPES, & PEPPERS

House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction

- 13 -

OAK ROASTED CASTELVETRANO OLIVES

Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol

- 9 -

RICOTTA AL FORNO

Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini

- 9 -

63&

INSALATE

TUSCAN SALAD

Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, farm fresh tomatoes, croutons, balsamic vinaigrette

- 14 -

ITALIAN WEDGE

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 14 -

63&

Pizza

Choice of two pizza sizes:
  Small (12”) & Large (16”)

BUILD YOUR OWN PIZZA!

Choose one sauce: (tomato or cream), choose one cheese: (mozzarella, fontina, or ricotta) and add on up to three different topping. Each topping is priced separately

- Sm 16/Lg 18 (plus cost of toppings) -

The Famous “Pork Love”© (as seen on Food Network!)

House made mozzarella, Italian plum tomato sauce, house made sausage, speck, soppressata, pancetta, Pecorino Romano

- Sm 23/Lg 29 -

Ezzo's Cupping Pepperoni

House made mozzarella, Italian plum tomato sauce, Sicilian oregano

- Sm 19/Lg 23 -

Dough's famous Margherita (signature Neapolitan Pizza!)

House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano

- Sm 16/Lg 20 -

Bufala Margherita

Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil

- Sm 19/Lg 28 -

Arugula & Prosciutto (as seen on Food Network!)

House made stracciatella cheese, arugula, lemon-truffle vinaigrette, Prosciutto di San Daniele, Pecorino Romano

- Sm 23/Lg 29 -

Prosciutto Sugo (Guy's favorite!)

Creamy Fontina cheese, Prosciutto di San Daniele sugo, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano

- Sm 23/Lg 29 -

Natasha's Favorite Fontina (as seen on Food Network!)

Creamy fontina, extra virgin olive oil, fire roasted balsamic sweet onions, oak roasted mushrooms, Pecorino Romano, thyme

- Sm 21/Lg 27 -

B.T.B. (Black Truffle Burrata Pizza!)

Italian plum tomato sauce, house made truffle burrata (yum!), extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorino Romano, balsamic glaze

- Sm 23/Lg 29 -

SAUSAGE & HEIRLOOM CHERRY TOMATO

Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil

- Sm 17/Lg 21 -

63&

Toppings

TO PREVENT A SOGGY MESS, PLEASE NO MORE THAN 3 PIZZA TOPPINGS

- -

Gluten-free crust (small 12" only)

Perfection takes time! Please allow extra time for gluten-free pizzas.

- 5 -

Roasted Peppers

- 4 -

Sunny-Side Up Egg

- 3 -

Fire Roasted Onions

- 4 -

House Made Sausage (as seen on Food Network!)

- 6 -

Pancetta

- 6 -

Roasted Mushrooms

- 5 -

Prosciutto di San Daniele

- 6 -

Soppressata Salami

- 6 -

Agostino Recca Sicilian Anchovies

- 5 -

Cherry Tomatoes

- 5 -

Ricotta

- 5 -

Mozzarella di Bufala

- 5 -

*all items subject to change

Menu Contact
< Back

63&

MOZZARELLA & BURRATA

Burrata is a fresh Italian cheese, made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains strands of mozzarella and cream.  We proudly use BelGioioso Artisan Cheese Curd for all our house made mozzarella and burrata.

The name “burrata” means “buttered”

- -

BURRATA SAMPLER (Available for dine-in only)

A sampling of burratas.  Served with crostini.

- 26 -

SIGNATURE TRUFFLE BURRATA (as seen on Food Network!)

Our house made burrata filled with shaved truffle, mascarpone and ricotta.  Served with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil.  Served with crostini.

- 21 -

BURRATA TRE COLORE

Our Burrata made in honor of the Italian flag! Filled with house made stracciatella cheese, basil pesto and marinated sun-dried tomatoes.  Served with heirloom cherry tomatoes and crostini.

- 21 -

63&

ANTIPASTI

CALABRIAN CHICKEN WINGS (baked-not fried)

Oak roasted Calabrian chicken wings, gorgonzola dipping sauce, Calabrian hot sauce, celery sticks

- 16 -

ANTIPASTO PLATTER

Italian meats, cheeses, vegetables, olives and savory bites

- 21 -

SAUSAGE, GRAPES, & PEPPERS

House made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction

- 13 -

OAK ROASTED CASTELVETRANO OLIVES

Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol

- 9 -

RICOTTA AL FORNO

Wood oven baked ricotta, Texas honey, rosemary balsamic reduction and crostini

- 9 -

63&

INSALATE

TUSCAN SALAD

Farm fresh baby mixed greens, kalamata olives, house made mozzarella, roasted garlic, farm fresh tomatoes, croutons, balsamic vinaigrette

- 14 -

ITALIAN WEDGE

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing

- 14 -

63&

Pizza

Choice of two pizza sizes:
  Small (12”) & Large (16”)

BUILD YOUR OWN PIZZA!

Choose one sauce: (tomato or cream), choose one cheese: (mozzarella, fontina, or ricotta) and add on up to three different topping. Each topping is priced separately

- Sm 16/Lg 18 (plus cost of toppings) -

The Famous “Pork Love”© (as seen on Food Network!)

House made mozzarella, Italian plum tomato sauce, house made sausage, speck, soppressata, pancetta, Pecorino Romano

- Sm 23/Lg 29 -

Ezzo's Cupping Pepperoni

House made mozzarella, Italian plum tomato sauce, Sicilian oregano

- Sm 19/Lg 23 -

Dough's famous Margherita (signature Neapolitan Pizza!)

House made mozzarella, Italian plum tomato sauce, basil, Pecorino Romano

- Sm 16/Lg 20 -

Bufala Margherita

Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino Romano, farm fresh basil

- Sm 19/Lg 28 -

Arugula & Prosciutto (as seen on Food Network!)

House made stracciatella cheese, arugula, lemon-truffle vinaigrette, Prosciutto di San Daniele, Pecorino Romano

- Sm 23/Lg 29 -

Prosciutto Sugo (Guy's favorite!)

Creamy Fontina cheese, Prosciutto di San Daniele sugo, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano

- Sm 23/Lg 29 -

Natasha's Favorite Fontina (as seen on Food Network!)

Creamy fontina, extra virgin olive oil, fire roasted balsamic sweet onions, oak roasted mushrooms, Pecorino Romano, thyme

- Sm 21/Lg 27 -

B.T.B. (Black Truffle Burrata Pizza!)

Italian plum tomato sauce, house made truffle burrata (yum!), extra virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorino Romano, balsamic glaze

- Sm 23/Lg 29 -

SAUSAGE & HEIRLOOM CHERRY TOMATO

Italian plum tomato sauce, extra virgin olive oil, house made mozzarella, house made sausage, ricotta, Pecorino Romano, farm fresh basil

- Sm 17/Lg 21 -

63&

Toppings

TO PREVENT A SOGGY MESS, PLEASE NO MORE THAN 3 PIZZA TOPPINGS

- -

Gluten-free crust (small 12" only)

Perfection takes time! Please allow extra time for gluten-free pizzas.

- 5 -

Roasted Peppers

- 4 -

Sunny-Side Up Egg

- 3 -

Fire Roasted Onions

- 4 -

House Made Sausage (as seen on Food Network!)

- 6 -

Pancetta

- 6 -

Roasted Mushrooms

- 5 -

Prosciutto di San Daniele

- 6 -

Soppressata Salami

- 6 -

Agostino Recca Sicilian Anchovies

- 5 -

Cherry Tomatoes

- 5 -

Ricotta

- 5 -

Mozzarella di Bufala

- 5 -

*all items subject to change

Menu Contact