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21&

Rosso (red)

by the bottle

Pira Luigi Barolo DOCG, Serralunga, Alba, Piedmont

Complex, intense, fruity, powerful, astonishing length, oak aged

- 90 -

Bolla Creso, Cabernet Sauvignon, Valpolicella

Ripe berries, cocoa, plum, velvety tannins, fruity with notes of toasted wood

- 65 -

Livio Felluga Sosso, Refosco dal Peduncolo Rosso-Merlot-Pignolo, Friuli

Complex, cherries, wild berries, spicy oak, Soft

- 122 -

Barbaresco, Piemonte

Tobacco, leather, earthy, spice,

- 98 -

Langhe, Produttori Del Barbaresco, Nebbiolo, Piemonte

Dark cherry, menthol, spices, tannic

- 49 -

21&

Blanco (white)

by the bottle

Falanghina, Campania

Pineapple, banana, peach, almonds

- 36 -

Grillo, Sicilia

Pineapple, tangerine, lemon

- 30 -

Livio Felluga, Pinot Grigio, Friuli

Tropical fruit, anise, white pepper

- 55 -

Marchesi Incisa Della Rocchetta, Roero Arneis, Piemonte

Tart apple, almond

- 42 -

Valditerra, Gavi, Piemonte

Apple, summer melon

- 59 -

Terradora, Greco di Tufo, Loggia della Serra

Powerfully aromatic nose, apricot, apple, peach, citrus fruit

- 51 -

21&

Rosso (red)

by the glass

Batasiolo, Barbera D’Alba, Piemonte

Ripe red plum, cedar, nutmeg

- 10.5 (Q) 15.75 -

Masciarelli, Montepulciano, Abruzzo

Berries, licorice, earthy

- 8.5 (Q) 12.75 -

Marchese, Pinot Nero, Delle Dolomiti

Light, black cherry, earthy

- 12.75 (Q) 19 -

Corvina-Veronese-Rondinella-Sangiovese, Veneto

Red cherry, raisins, coffee beans, leather, silky

- 12.75 (Q) 19 -

Querciabella Mongrana, Sangiovese-Cabernet Sauvignon-Merlot, Tuscany

Currants, almonds, cloves, cinnamon, silky

- 12 (Q )18 -

Petronius, Chianti Classico, Tuscany

Ripe red fruit, silky, long finish

- 10.75 (Q) 16 -

Vittoria, Negromaro Del Salento, Puglia

Dry, rich fruit flavors, soft tannins

- 11 (Q) 16.5 -

Cerulli Spinozzi Torre Migliori, Montepulciano d Abruzzo, Abruzzo

Plum, blackberries, spicy, rich

- 12.75 (Q) 19 -

Terredora Dipaolo, Aglianico, Campania

Wild blackberry, earthy, tannic, oaky

- 11 (Q) 16.5 -

Vietti, Nebbiolo Perbacco, Piedmont

Generous fruit, spices, and hard candy, round tannins, long and refined finish

- 12.5 (Q) 18.75 -

Scarbolo, Cabernet Sauvignon, Friuli

Wild berries, herbs, full bodied, soft tannins

- 9 (Q) 14.25 -

Bosco Del Merlo, Merlot, Veneto

Dark Cherry, light acidity, light tannins

- 11 (Q) 14.5 -

Mareto, Malbec-Syrah-Merlot, Tuscany

Soft tannins, fresh floral bouquet, red and black cherries

- 10 (Q) 14.5 -

21&

Rosa (pink)

by the glass

Tenuta La Badiola “Acquagiusta”, Alicante, Tuscany

Strawberry, almond, white pepper

- 9.5 (Q)14.25 -

21&

Blanco (white)*

by the glass

Italo Cescon, Chardonnay, Veneto

Peach, apple, hazelnut, minerals

- 8.5 (Q) 12.75 -

Principi Di Butera, Chardonnay, Sicily

Mango, ripe fruit, toasted almond, vanilla notes

- 12 (Q) 18 -

Tolloy, Sauvignon Blanc, Mezzacorona

Fragrant tannins and minerality, hints of peach and pineapple

- 8.5 (Q) 12.75 -

Scarpetta, Pinot Grigio, Venezie

Peach, grapefruit, green apple

- 10.5 (Q) 15.75 -

Pinot Grigio, Trentino

Apples, lemons, minerals

- 9 (Q) 13.5 -

Terradorra, Falanghina, Campania

Apples, Pineapple, Citrus fruits

- 10 (Q) 14.5 -

Dalila, Grillo-Viogner, Sicily

Tropical Fruit and Jasmine, accented with honey and vanilla undertones

- 11 (Q) 16.5 -

Masseria Altemura, Fiano, Salento

Fresh, rich and mellow, sensations of peach and apricot

- 11 (Q) 14.5 -

Vietti, Moscato d’Asti, Piedmont

Delicately swerr and sparkling, flavors of peach, rose petals, and ginger

- 10 (Q) 14.5 -

*all items subject to change

Menu Contact
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21&

Rosso (red)

by the bottle

Pira Luigi Barolo DOCG, Serralunga, Alba, Piedmont

Complex, intense, fruity, powerful, astonishing length, oak aged

- 90 -

Bolla Creso, Cabernet Sauvignon, Valpolicella

Ripe berries, cocoa, plum, velvety tannins, fruity with notes of toasted wood

- 65 -

Livio Felluga Sosso, Refosco dal Peduncolo Rosso-Merlot-Pignolo, Friuli

Complex, cherries, wild berries, spicy oak, Soft

- 122 -

Barbaresco, Piemonte

Tobacco, leather, earthy, spice,

- 98 -

Langhe, Produttori Del Barbaresco, Nebbiolo, Piemonte

Dark cherry, menthol, spices, tannic

- 49 -

21&

Blanco (white)

by the bottle

Falanghina, Campania

Pineapple, banana, peach, almonds

- 36 -

Grillo, Sicilia

Pineapple, tangerine, lemon

- 30 -

Livio Felluga, Pinot Grigio, Friuli

Tropical fruit, anise, white pepper

- 55 -

Marchesi Incisa Della Rocchetta, Roero Arneis, Piemonte

Tart apple, almond

- 42 -

Valditerra, Gavi, Piemonte

Apple, summer melon

- 59 -

Terradora, Greco di Tufo, Loggia della Serra

Powerfully aromatic nose, apricot, apple, peach, citrus fruit

- 51 -

21&

Rosso (red)

by the glass

Batasiolo, Barbera D’Alba, Piemonte

Ripe red plum, cedar, nutmeg

- 10.5 (Q) 15.75 -

Masciarelli, Montepulciano, Abruzzo

Berries, licorice, earthy

- 8.5 (Q) 12.75 -

Marchese, Pinot Nero, Delle Dolomiti

Light, black cherry, earthy

- 12.75 (Q) 19 -

Corvina-Veronese-Rondinella-Sangiovese, Veneto

Red cherry, raisins, coffee beans, leather, silky

- 12.75 (Q) 19 -

Querciabella Mongrana, Sangiovese-Cabernet Sauvignon-Merlot, Tuscany

Currants, almonds, cloves, cinnamon, silky

- 12 (Q )18 -

Petronius, Chianti Classico, Tuscany

Ripe red fruit, silky, long finish

- 10.75 (Q) 16 -

Vittoria, Negromaro Del Salento, Puglia

Dry, rich fruit flavors, soft tannins

- 11 (Q) 16.5 -

Cerulli Spinozzi Torre Migliori, Montepulciano d Abruzzo, Abruzzo

Plum, blackberries, spicy, rich

- 12.75 (Q) 19 -

Terredora Dipaolo, Aglianico, Campania

Wild blackberry, earthy, tannic, oaky

- 11 (Q) 16.5 -

Vietti, Nebbiolo Perbacco, Piedmont

Generous fruit, spices, and hard candy, round tannins, long and refined finish

- 12.5 (Q) 18.75 -

Scarbolo, Cabernet Sauvignon, Friuli

Wild berries, herbs, full bodied, soft tannins

- 9 (Q) 14.25 -

Bosco Del Merlo, Merlot, Veneto

Dark Cherry, light acidity, light tannins

- 11 (Q) 14.5 -

Mareto, Malbec-Syrah-Merlot, Tuscany

Soft tannins, fresh floral bouquet, red and black cherries

- 10 (Q) 14.5 -

21&

Rosa (pink)

by the glass

Tenuta La Badiola “Acquagiusta”, Alicante, Tuscany

Strawberry, almond, white pepper

- 9.5 (Q)14.25 -

21&

Blanco (white)*

by the glass

Italo Cescon, Chardonnay, Veneto

Peach, apple, hazelnut, minerals

- 8.5 (Q) 12.75 -

Principi Di Butera, Chardonnay, Sicily

Mango, ripe fruit, toasted almond, vanilla notes

- 12 (Q) 18 -

Tolloy, Sauvignon Blanc, Mezzacorona

Fragrant tannins and minerality, hints of peach and pineapple

- 8.5 (Q) 12.75 -

Scarpetta, Pinot Grigio, Venezie

Peach, grapefruit, green apple

- 10.5 (Q) 15.75 -

Pinot Grigio, Trentino

Apples, lemons, minerals

- 9 (Q) 13.5 -

Terradorra, Falanghina, Campania

Apples, Pineapple, Citrus fruits

- 10 (Q) 14.5 -

Dalila, Grillo-Viogner, Sicily

Tropical Fruit and Jasmine, accented with honey and vanilla undertones

- 11 (Q) 16.5 -

Masseria Altemura, Fiano, Salento

Fresh, rich and mellow, sensations of peach and apricot

- 11 (Q) 14.5 -

Vietti, Moscato d’Asti, Piedmont

Delicately swerr and sparkling, flavors of peach, rose petals, and ginger

- 10 (Q) 14.5 -

*all items subject to change

Menu Contact
< Back {category_title}

21&

Rosso (red)

by the bottle

Pira Luigi Barolo DOCG, Serralunga, Alba, Piedmont

Complex, intense, fruity, powerful, astonishing length, oak aged

- 90 -

Bolla Creso, Cabernet Sauvignon, Valpolicella

Ripe berries, cocoa, plum, velvety tannins, fruity with notes of toasted wood

- 65 -

Livio Felluga Sosso, Refosco dal Peduncolo Rosso-Merlot-Pignolo, Friuli

Complex, cherries, wild berries, spicy oak, Soft

- 122 -

Barbaresco, Piemonte

Tobacco, leather, earthy, spice,

- 98 -

Langhe, Produttori Del Barbaresco, Nebbiolo, Piemonte

Dark cherry, menthol, spices, tannic

- 49 -

21&

Blanco (white)

by the bottle

Falanghina, Campania

Pineapple, banana, peach, almonds

- 36 -

Grillo, Sicilia

Pineapple, tangerine, lemon

- 30 -

Livio Felluga, Pinot Grigio, Friuli

Tropical fruit, anise, white pepper

- 55 -

Marchesi Incisa Della Rocchetta, Roero Arneis, Piemonte

Tart apple, almond

- 42 -

Valditerra, Gavi, Piemonte

Apple, summer melon

- 59 -

Terradora, Greco di Tufo, Loggia della Serra

Powerfully aromatic nose, apricot, apple, peach, citrus fruit

- 51 -

21&

Rosso (red)

by the glass

Batasiolo, Barbera D’Alba, Piemonte

Ripe red plum, cedar, nutmeg

- 10.5 (Q) 15.75 -

Masciarelli, Montepulciano, Abruzzo

Berries, licorice, earthy

- 8.5 (Q) 12.75 -

Marchese, Pinot Nero, Delle Dolomiti

Light, black cherry, earthy

- 12.75 (Q) 19 -

Corvina-Veronese-Rondinella-Sangiovese, Veneto

Red cherry, raisins, coffee beans, leather, silky

- 12.75 (Q) 19 -

Querciabella Mongrana, Sangiovese-Cabernet Sauvignon-Merlot, Tuscany

Currants, almonds, cloves, cinnamon, silky

- 12 (Q )18 -

Petronius, Chianti Classico, Tuscany

Ripe red fruit, silky, long finish

- 10.75 (Q) 16 -

Vittoria, Negromaro Del Salento, Puglia

Dry, rich fruit flavors, soft tannins

- 11 (Q) 16.5 -

Cerulli Spinozzi Torre Migliori, Montepulciano d Abruzzo, Abruzzo

Plum, blackberries, spicy, rich

- 12.75 (Q) 19 -

Terredora Dipaolo, Aglianico, Campania

Wild blackberry, earthy, tannic, oaky

- 11 (Q) 16.5 -

Vietti, Nebbiolo Perbacco, Piedmont

Generous fruit, spices, and hard candy, round tannins, long and refined finish

- 12.5 (Q) 18.75 -

Scarbolo, Cabernet Sauvignon, Friuli

Wild berries, herbs, full bodied, soft tannins

- 9 (Q) 14.25 -

Bosco Del Merlo, Merlot, Veneto

Dark Cherry, light acidity, light tannins

- 11 (Q) 14.5 -

Mareto, Malbec-Syrah-Merlot, Tuscany

Soft tannins, fresh floral bouquet, red and black cherries

- 10 (Q) 14.5 -

21&

Rosa (pink)

by the glass

Tenuta La Badiola “Acquagiusta”, Alicante, Tuscany

Strawberry, almond, white pepper

- 9.5 (Q)14.25 -

21&

Blanco (white)*

by the glass

Italo Cescon, Chardonnay, Veneto

Peach, apple, hazelnut, minerals

- 8.5 (Q) 12.75 -

Principi Di Butera, Chardonnay, Sicily

Mango, ripe fruit, toasted almond, vanilla notes

- 12 (Q) 18 -

Tolloy, Sauvignon Blanc, Mezzacorona

Fragrant tannins and minerality, hints of peach and pineapple

- 8.5 (Q) 12.75 -

Scarpetta, Pinot Grigio, Venezie

Peach, grapefruit, green apple

- 10.5 (Q) 15.75 -

Pinot Grigio, Trentino

Apples, lemons, minerals

- 9 (Q) 13.5 -

Terradorra, Falanghina, Campania

Apples, Pineapple, Citrus fruits

- 10 (Q) 14.5 -

Dalila, Grillo-Viogner, Sicily

Tropical Fruit and Jasmine, accented with honey and vanilla undertones

- 11 (Q) 16.5 -

Masseria Altemura, Fiano, Salento

Fresh, rich and mellow, sensations of peach and apricot

- 11 (Q) 14.5 -

Vietti, Moscato d’Asti, Piedmont

Delicately swerr and sparkling, flavors of peach, rose petals, and ginger

- 10 (Q) 14.5 -

*all items subject to change

Menu Contact