At both Dough San Antonio and Dough Dallas, whether you are interested in a "back of the house" or "front of the house" position, the basic requirements are the same. We are looking for people who are passionate about researching, preparing and serving authentic Neapolitan-style Pizza.
We are interested in hiring people who are dedicated to creating a memorable experience for each and every guest. Each member of our staff works closely together with one other and is trained to be able to assist in all facets of the restaurant.
If you have the passion for Pizza, the understanding of what it takes to provide excellent customer service and the ability to take on the responsibilities of working in a busy restaurant, we hope you will consider a career at Dough. Please submit your resume to Doug Horn at: firstname.lastname@example.org.
To learn more about the prospect of owning your own Dough Pizzeria restaurant, please visit our Licensing Opportunities.