DOUGH Pizzeria Napoletana (Dough) - How About This Setup at Dough Pizzeria
DOUGH Pizzeria Napoletana (Dough) - Pizza flying

 

DOUGH PIZZERIA NAPOLETANA - SAMPLE WINE MENU


BUBBLES

Bellini
Peach or Strawberry DRY OR SWEET

Conti Neri Prosecco di Prosecco, Extra Dry - Veneto - NV
This is a light, refreshing prosecco that has a little bit of creaminess. It finishes clean and fresh and is ideal as an aperitif or with a meal  (G) (B)

Monte Rossa Franciacorta - Lombardia - NV
A bouquet of citrus, almonds, and bananas leads into flavors of apples and pears with a long, buttery finish  (B)


PINK & DRY

* Ros'Aura Dei Feudi di San Gregorio - Campania - 2008
Aromas of crushed strawberry and cherry with flavors of strawberry preserve with hints of green herbs. Very refreshing and food friendly with a long crisp finish  (G) (B)


LIGHT TO MEDIUM-BODIED DRY WHITES

* Falanghina Dei Feudi di San Gregorio - Campania - 2008
Smooth textured with crisp acidity and aromas of pear, notes of minerals and peach  (G) (B)

Coscia Roero Arneis - Piemonte - 2007
Intense bouquet of flowers, flavors of fresh tart apples with hints of almond, light and dry finish  (G) (B)

Bastianich Friulano - Friuli - 2007
Tocai is a distant relative of Sauvignon Blanc but much rounder. It is dry & fresh with aromas and flavors of green pear, flowers and minerals  (B)

* Terredora Fiano - Campania - 2008
Round and dry with aromas of fresh peach and ripe pear, with hints of almond, light and dry finish  (B)

Cabert Pinot Grigio - Friuli - 2009
Ripe fig aromas with tropical fruit flavors, crisp acidity with a light creamy finish
 (G) (B)

Italo Cescon Chardonnay - Veneto - 2009
Peach, apple and hazelnut aromas with a velvety texture and long finish  (G) (B)

Livio Felluga Pinot Grigio - Friuli - 2008
Notes of wild rose and white flowers, delicious tropical fruit, anise and white pepper flavors  (B)

PRA Soave Classico - Veneto - 2008
Aromas of grass and minerals, flavors of citrus and tropical fruits, with well balanced acid and a rich finish  (G) (B)

Valditerra Gavi - Piemonte - 2008
Floral aromas with hints of grapefruit and honeysuckle, flavors of apple and summer melons  (B)


FULL BODIED DRY WHITES

* Greco Di Tufo Dei Feudi Di San Gregorio - Campania - 2007
Complex apple and pineapple aromas, banana and light caramel flavors lively acidity and long finish  (B)

Girlan Gewürztraminer Aimé - Alto Adige - 2008
Aromatic and full bodied with flavors of peach, jasmine, cinnamon and lively spices  (B)


LIGHT TO MEDIUM BODIED REDS

Laimburg Schiava - Alto Adige - 2007
Bouquet of winter spices and sage with flavors of tart raspberry and wild strawberry  (B)

Batasiolo Barbera D'Alba - Piemonte - 2007
Scents of ripe red plums and cedar, flavors of jammy raspberries and a hint of nutmeg  (G)  (B)

Marchese Leopoldo Pinot Nero - Monferrato Rosso, Piemonte - 2007
This is a delicious Pinot Noir with vanilla and red cherry aromas, light in body with well balanced fruit and mild tannins  (G)  (B)

Vinicola Resta Salice Salentino - Puglia - 2004
Jammy ripe berries and plum fruits, well balanced tannins and long finish  (B)

Masciarelli Montepulciano d'Abruzzo - Abruzzi - 2005
One of our best pizza wines with pleasing aromas of berries, licorice and a soft tanic structure  (G) (B)

Cantine Barbera Nero d'Avola - Sicilia - 2008
Blackberry and plumb aromas with ripe black cherry flavors with medium tannins and a spicy finish  (G)  (B)

Argiolas Costera - Sardegna - 2007
Aromas of sweet black cherry, pepper, and licorice, with flavors of rich black cherry and earthy tones  (G) (B)

Feudo di Maria Merlot - Sicilia - 2007
Ripe dark berries with hints of leather, chocolate, and earth, finishing with medium tannins  (G) (B)


FULL BODIED REDS

Allegrini Palazzo della Torre - Veneto - 2006
Red cherry aromas and hints of coffee bean and new leather, flavors of berry jam and raisins, well balanced with a long, elegant finish  (G) (B)

* Rubrato Aglianico Dei Feudi Di San Gregorio - Campania - 2007
Rich aromas of wild berries, spice and licorice, balanced flavors of tart blackberry and cassis with light dusty tannins  (G) (B)

Layer Cake Primitivo (aka Zinfindel) - Pulglia - 2007
Aroma of jammy black cherry and blackberry fruit, truffles, tar, and spice. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine  (G) (B)

Querciabella Mongrana - Toscana - 2007
A bouquet of currants and almonds, leads into flavors of cassis, cloves, and cinnamon  (G) (B)

Maretima Chianti - Tuscany - 2007
Ripe cherry aromas and flavors with hints of cocoa, well balanced tannins and long finish  (G) (B)

Fattoria Rodano Chianti Classico Riserva - Toscana - 2004
Ripe dark berry fruit aromas with hints of leather, spice, and vanilla, finishing with soft tannins  (B)

* Mastroberardino Aglianico - Campania - 2006
Fresh aromas of red berries and sweet spices. Wonderful sweet stewed cherry fruit flavors, with smooth, fine tannins and a seamless mouth feel  (B)

Benincasa Sagrantino Di Montefalco - Umbria - 2003
Blackberry aromas with almond, cocoa and vanilla flavors with a dry silky finish  (B)

Il Duemilatre Di Argiano - Toscana - 2003
Subtle plum and raspberry aromas, with chewy tannins and a medium, full-bodied finish  (B)

Marchesi Di Gresy Martinenga Barbaresco - Piemonte - 2006
Fresh and jammy with aromas of sweet tobacco, leather and spices  (B)

Prunotto Barolo - Piemonte - 2003
Hints of cedar, cassis, mint, dry roses and violets. Full-bodied with balanced fruit, body, acidity and tannins  (B)

Tenuta Sant' Antonio - Amarone - Veneto - 2005
Aromas of ripe black fruits, pepper and chocolate. Velvety, spicy black fruit flavors with grilled red meat and balsamic accents  (B)


* CAMPANIA WINES, Home of Pizza Napoletana!

Service of your personal wine $20 per bottle

DRAFT BEER
Live Oak Big Bark Brown Ale, India Pale Ale

BOTTLE BEER
Peroni Nastro Azzurro, Moretti Birra

20% GRATUITY FOR PARTIES OF SIX OR MORE.    NO PERSONAL CHECKS.
PLEASE NO MORE THAN THREE CREDIT CARDS PER TABLE


MENU ITEMS & PRICES SUBJECT TO CHANGE.  PLEASE CONTACT THE RESTAURANT FOR FURTHER INFORMATION.

Burrata Bar  |   Lunch Menu  |   Dinner Menu  |   Dessert Menu

 
DOUGH Pizzeria San Antonio, will be closed on Memorial Day.

HOLIDAY HOURS for San Antonio and Dallas:
  • DOUGH Pizzeria, San Antonio & Dallas, will be CLOSED on Memorial Day.
  • DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place
    February 28, 2013 - DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place

  • Dough Pizzeria San Antonio - New Sunday Hours
    Starting Sunday, Feb. 24 Dough San Antonio location will be opened on Sundays from 12 p.m. - 9 p.m.

  • Food Network - Dough Pulled Prosciutto Pizza
    See if you can make this yourself.

  • GREAT NEWS FOR DOUGH San Antonio!! We have officially taken over the space next door and are in the process of re-constructing that area. We will be adding a wine bar, expanding the kitchen and adding more seating. Dough will be opened throughout this process and we hope that everyone will stop by, enjoy some pizza and see the expansion in progress!

  
  
In The News
DOUGH Pizzeria San Antonio, will be closed on Memorial Day.

HOLIDAY HOURS for San Antonio and Dallas:
  • DOUGH Pizzeria, San Antonio & Dallas, will be CLOSED on Memorial Day.
  • DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place
    February 28, 2013 - DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place

  • Dough Pizzeria San Antonio - New Sunday Hours
    Starting Sunday, Feb. 24 Dough San Antonio location will be opened on Sundays from 12 p.m. - 9 p.m.

  • Food Network - Dough Pulled Prosciutto Pizza
    See if you can make this yourself.

  • GREAT NEWS FOR DOUGH San Antonio!! We have officially taken over the space next door and are in the process of re-constructing that area. We will be adding a wine bar, expanding the kitchen and adding more seating. Dough will be opened throughout this process and we hope that everyone will stop by, enjoy some pizza and see the expansion in progress!



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Dallas Location:  11909 Preston Rd, Ste 1444     Phone 972-788-4600    Fax 210-979-9393
San Antonio Location:  Blanco Junction Shopping Center, 6989 Blanco Road     Phone 210-979-6565    Fax 210-979-9393
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