DOUGH Pizzeria Napoletana (Dough) - Smile Doug Diners, Drive-ins and Dives just filmed Dough Pizzeria
DOUGH Pizzeria Napoletana (Dough) - Make a pizza Lori

 

DOUGH PIZZERIA NAPOLETANA - SAMPLE DINNER MENU


ANTIPASTI & CICCHETTI

OAK-ROASTED MUSHROOM BRUSCHETTA
with roasted-garlic, Rain Drop Farms heirloom tomatoes, & garlic oil

OLIVES
Marinated oak-roasted with flatbread

ANTIPASTO
Roasted vegetables, olives, cured meats & cheese

SAUSAGE & PEPPERS
Oak-roasted with seedless red grapes & balsamic glaze

FLATBREAD
with extra virgin olive oil, oregano, thyme, & sea salt


INSALATE

BABY LETTUCE SALAD
Bluebonnet Farms baby greens with Rain Drop Farms heirloom tomatoes, carrot, & balsamic vinaigrette

BABY BIBB SALAD
Bluebonnet Farms baby bibb lettuce, mixed greens, Rain Drop Farms heirloom tomatoes, toasted pine nuts, carrot, and gorgonzola dressing

TUSCAN SALAD
Bluebonnet Farms baby greens, olives, Rain Drop Farms heirloom tomatoes, fresh mozzarella, roasted garlic, balsamic vinaigrette

NONNA'S SALAD
Bluebonnet Farms baby romaine, ricotta cheese, Rain Drop Farms heirloom tomatoes, roasted olives, capers, extra virgin olive oil, squeeze of lemon

ARUGULA SALAD
Bluebonnet Farms baby arugula with green beans, potatoes, Parmigiano Reggiano, truffle oil, & squeeze of lemon


PIZZA NAPOLETANA

MARGHERITA “STG”
Tomato sauce, Mozzarella di Bufala, Parmigiano Reggiano, basil

MARGHERITA
Tomato sauce, house-made Fior di Latte, Parmigiano Reggiano, basil

MARINARA (No Cheese)
Tomato sauce, extra virgin olive oil, garlic, oregano

PIZZA NAPOLETANA MARGHERITA
House-made Fior di Latte, Rain Drop Farms heirloom tomatoes, Parmigiano Reggiano, basil

PUTTANESCA
Tomato sauce, house-made Fior di Latte, rapini, garlic, olives, hot pepper flakes, anchovy, extra virgin olive oil

ARUGULA & PROSCIUTTO
House-made Fior di Latte, Parmigiano Reggiano, arugula, prosciutto & truffle oil

FONTINA
Fontina, oak-roasted mushrooms, caramelized onion, Parmigiano Reggiano

PORK LOVE
Tomato sauce, house-made Fior di Latte, salami, sausage, pancetta & speck


TOPPINGS

Oak-roasted mushrooms Prosciutto di Parma Olives
Caramelized onion White Anchovies Rapini
Oak-roasted zucchini Roasted sausage Pancetta
Oak-roasted peppers Provolone Speck
Hot Pepperoncini Peppers Sopressata salami Fontina
Slivered garlic Gorgonzola Egg
Rain Drop Farms Heirloom Tomatoes Mozzarella di Bufala Ricotta

House-made Italian Sodas
  • Sodas - Cherry, Peach, Strawberry, Blackberry, Raspberry
  • Cream Sodas - Cherry, Peach, Strawberry, Blackberry, Raspberry
  • Pellegrino Sparkling Water

20% GRATUITY FOR PARTIES OF SIX OR MORE.    NO PERSONAL CHECKS.
PLEASE NO MORE THAN THREE CREDIT CARDS PER TABLE


MENU ITEMS & PRICES SUBJECT TO CHANGE.  PLEASE CONTACT THE RESTAURANT FOR FURTHER INFORMATION.

Burrata Bar   |   Lunch Menu   |   Wine List   |   Dessert Menu

 
  • DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place
    February 28, 2013 - DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place

  • Dough Pizzeria San Antonio - New Sunday Hours
    Starting Sunday, Feb. 24 Dough San Antonio location will be opened on Sundays from 12 p.m. - 9 p.m.

  • Food Network - Dough Pulled Prosciutto Pizza
    See if you can make this yourself.

  • GREAT NEWS FOR DOUGH San Antonio!! We have officially taken over the space next door and are in the process of re-constructing that area. We will be adding a wine bar, expanding the kitchen and adding more seating. Dough will be opened throughout this process and we hope that everyone will stop by, enjoy some pizza and see the expansion in progress!

  
  
In The News
  • DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place
    February 28, 2013 - DOUGH Pizzeria Napoletana Wins Dallas-Fort Worth’s Favorite Pizza Place

  • Dough Pizzeria San Antonio - New Sunday Hours
    Starting Sunday, Feb. 24 Dough San Antonio location will be opened on Sundays from 12 p.m. - 9 p.m.

  • Food Network - Dough Pulled Prosciutto Pizza
    See if you can make this yourself.

  • GREAT NEWS FOR DOUGH San Antonio!! We have officially taken over the space next door and are in the process of re-constructing that area. We will be adding a wine bar, expanding the kitchen and adding more seating. Dough will be opened throughout this process and we hope that everyone will stop by, enjoy some pizza and see the expansion in progress!



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Dallas Location:  11909 Preston Rd, Ste 1444     Phone 972-788-4600    Fax 210-979-9393
San Antonio Location:  Blanco Junction Shopping Center, 6989 Blanco Road     Phone 210-979-6565    Fax 210-979-9393
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