DOUGH PIZZERIA NAPOLETANA - MEET OUR TEAM

DOUG HORN BIO

Doug Horn, a native of California, has always had a curiosity and love for food-especially ethnic foods.  He began working in the food & beverage industry at the age of 14 as a dishwasher, waiter and then eventually a cook.  While working for Marriott Corporation, he met his mentor John McLaughlin, a graduate of the Culinary Institute of America.

LORI HORN BIO

Lori Karsky Horn has always known that she was destined to be in the hospitality industry.  It all started when her family would travel in the summer and Lori would help plan their trip, from making the hotel reservations to planning where they would go for dinner...she could not help but get involved.