Dough Pizzeria Napoletana was opened in San Antonio, Texas in November of 2007, by Doug & Lori Horn.
Doug and Lori have extensive schooling and experience in both the hotel and restaurant business. When they decided they wanted to open up a pizzeria, it was clear who would do what Doug would run the front/back of the house and Lori would assist in the front and concentrate on the marketing. It was a perfect match!
When they thought about what type of pizzeria they wanted the restaurant to be, they focused on Italy, specifically Naples, Italy. They knew they wanted to bring the oven from Italy, the menu to be focused on Southern Italian cuisine and the wines all Italian. Whether people grew up in Italy, traveled there or just love Neapolitan style pizza, they wanted to make Dough everyone's go to place for their pizza craving!
When it came time to name the restaurant, the restaurant essentially named itself. Notice Doug's name both first and last. If you run it all together and then separate it, his name becomes: DOUGHorn or DOUGH! It was meant to be!
Dough has become a community restaurant a pizzeria where no one is left out everyone is made to feel at home!
Thank you to everyone who has made Dough their neighborhood Pizzeria!