DOUGH PIZZERIA NAPOLETANA - FEATURES

• A Mozzarella Bar (aka “Chef’s Table”), where you can watch the Burrata, Fior di Latte, Stracciato, Rollatini and Burricotti being made fresh daily

• An all-Italian wine list, as well as a Reserve wine list, which includes wines from all over the world. Both lists include wines that are available by the glass, quartino and bottle

• An authentic wood-burning oven that was built by a master oven mason from Naples, Italy (“Il Cuore”) the “heart” of the restaurant, that cooks the pizzas at 800 + degrees in approximately 90 seconds!

• A Pizza Bar (aka “Chef’s Table”) where guests can interact with the Pizzaioli

• House-made desserts, gelatos and sorbettos made fresh daily

• Doug and Lori are proud members of “Slow Food USA” and support farmers by sourcing as many products as possible from local farms

• A thriving herb garden where fresh herbs are picked daily

• Both indoor and patio seating overlooking the herb garden (San Antonio location)

• An outdoor wine bar (San Antonio location)

• Fresh artisan breads baked daily

• In-house filtering and bottling of their own drinking water

• Soon Dough will be retailing some of its popular items, such as their artisan breads, desserts, cheese, tomato sauce, pizza dough, pizza stones, t-shirts, caps and fleeces